Chemical Hazards in Thermally-Processed Foods
1st ed. 2019. - Singapore: Springer Singapore, Imprint: Springer, 2019
Online
Sammelwerk, Elektronische Ressource
- 1 Online-Ressource (V, 199 p. 70 illus., 2 illus. in color)
Ermittle Ausleihstatus...
Titel: |
Chemical Hazards in Thermally-Processed Foods
|
---|---|
Verantwortlichkeitsangabe: | edited by Shuo Wang |
Autor/in / Beteiligte Person: | Wang, Shuo |
Lokaler Link: | |
Link: | |
Ausgabe: | 1st ed. 2019 |
Veröffentlichung: | Singapore: Springer Singapore, Imprint: Springer, 2019 |
Medientyp: | Sammelwerk |
Datenträgertyp: | Elektronische Ressource |
Umfang: | 1 Online-Ressource (V, 199 p. 70 illus., 2 illus. in color) |
ISBN: | 9789811381188 |
DOI: | 10.1007/978-981-13-8118-8 |
Schlagwort: |
|
Sonstiges: |
|