Reformulation as a Strategy for Developing Healthier Food Products: Challenges, Recent Developments and Future Prospects
1st ed. 2019. - Cham: Springer International Publishing, Imprint: Springer, 2019
Online
Sammelwerk, Elektronische Ressource
- 1 Online-Ressource (XII, 318 p. 25 illus., 13 illus. in color)
Ermittle Ausleihstatus...
Titel: |
Reformulation as a Strategy for Developing Healthier Food Products: Challenges, Recent Developments and Future Prospects
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Verantwortlichkeitsangabe: | edited by Vassilios Raikos, Viren Ranawana |
Autor/in / Beteiligte Person: | Raikos, Vassilios ; Ranawana, Viren |
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Ausgabe: | 1st ed. 2019 |
Veröffentlichung: | Cham: Springer International Publishing, Imprint: Springer, 2019 |
Medientyp: | Sammelwerk |
Datenträgertyp: | Elektronische Ressource |
Umfang: | 1 Online-Ressource (XII, 318 p. 25 illus., 13 illus. in color) |
ISBN: | 9783030236212 |
DOI: | 10.1007/978-3-030-23621-2 |
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