Microalgae Biotechnology for Food, Health and High Value Products
1st ed. 2020. - Singapore: Springer Singapore, Imprint: Springer, 2020
Online
Sammelwerk, Elektronische Ressource
- 1 Online-Ressource (X, 483 p. 91 illus., 72 illus. in color)
Ermittle Ausleihstatus...
Titel: |
Microalgae Biotechnology for Food, Health and High Value Products
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Verantwortlichkeitsangabe: | edited by Md. Asraful Alam, Jing-Liang Xu, Zhongming Wang |
Autor/in / Beteiligte Person: | Alam, Md. Asraful ; Xu, Jing-Liang ; Wang, Zhongming |
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Ausgabe: | 1st ed. 2020 |
Veröffentlichung: | Singapore: Springer Singapore, Imprint: Springer, 2020 |
Medientyp: | Sammelwerk |
Datenträgertyp: | Elektronische Ressource |
Umfang: | 1 Online-Ressource (X, 483 p. 91 illus., 72 illus. in color) |
ISBN: | 9789811501692 |
DOI: | 10.1007/978-981-15-0169-2 |
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