Food Science, Technology and Nutrition for Babies and Children
1st ed. 2020. - Cham: Springer International Publishing, Imprint: Springer, 2020
Online
Sammelwerk, Elektronische Ressource
- 1 Online-Ressource (XI, 233 p. 13 illus., 6 illus. in color)
Ermittle Ausleihstatus...
Titel: |
Food Science, Technology and Nutrition for Babies and Children
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Verantwortlichkeitsangabe: | edited by Tomy J. Gutiérrez |
Autor/in / Beteiligte Person: | Gutiérrez, Tomy J. |
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Ausgabe: | 1st ed. 2020 |
Veröffentlichung: | Cham: Springer International Publishing, Imprint: Springer, 2020 |
Medientyp: | Sammelwerk |
Datenträgertyp: | Elektronische Ressource |
Umfang: | 1 Online-Ressource (XI, 233 p. 13 illus., 6 illus. in color) |
ISBN: | 9783030359973 |
DOI: | 10.1007/978-3-030-35997-3 |
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