Careers in Food Science: From Undergraduate to Professional
2nd ed. 2023. - Cham: Springer International Publishing, Imprint: Springer, 2023
Online
Sammelwerk, Elektronische Ressource
- 1 Online-Ressource (XII, 411 p. 5 illus., 1 illus. in color)
Ermittle Ausleihstatus...
Titel: |
Careers in Food Science: From Undergraduate to Professional
|
---|---|
Verantwortlichkeitsangabe: | edited by Richard W. Hartel, Christina Klawitter, Abbey Thiel |
Autor/in / Beteiligte Person: | Hartel, Richard W. ; Klawitter, Christina ; Thiel, Abbey |
Lokaler Link: | |
Link: | |
Ausgabe: | 2nd ed. 2023 |
Veröffentlichung: | Cham: Springer International Publishing, Imprint: Springer, 2023 |
Medientyp: | Sammelwerk |
Datenträgertyp: | Elektronische Ressource |
Umfang: | 1 Online-Ressource (XII, 411 p. 5 illus., 1 illus. in color) |
ISBN: | 9783031143533 |
DOI: | 10.1007/978-3-031-14353-3 |
Schlagwort: |
|
Sonstiges: |
|