Science and Engineering of Chinese Liquor (Baijiu): Microbiology, Chemistry and Process Technology
1st ed. 2023. - Singapore: Springer Nature Singapore, Imprint: Springer, 2023
Online
Sammelwerk, Elektronische Ressource
- 1 Online-Ressource (XIX, 608 p. 1 illus)
Ermittle Ausleihstatus...
Titel: |
Science and Engineering of Chinese Liquor (Baijiu): Microbiology, Chemistry and Process Technology
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Verantwortlichkeitsangabe: | edited by Yan Xu |
Autor/in / Beteiligte Person: | Xu, Yan |
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Ausgabe: | 1st ed. 2023 |
Veröffentlichung: | Singapore: Springer Nature Singapore, Imprint: Springer, 2023 |
Medientyp: | Sammelwerk |
Datenträgertyp: | Elektronische Ressource |
Umfang: | 1 Online-Ressource (XIX, 608 p. 1 illus) |
ISBN: | 9789811921957 |
DOI: | 10.1007/978-981-19-2195-7 |
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