Plant-Based Foods: Ingredients, Technology and Health Aspects
1st ed. 2023. - Cham: Springer International Publishing, Imprint: Springer, 2023
Online
Sammelwerk, Elektronische Ressource
- 1 Online-Ressource (XV, 180 p. 32 illus., 30 illus. in color)
Ermittle Ausleihstatus...
Titel: |
Plant-Based Foods: Ingredients, Technology and Health Aspects
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Verantwortlichkeitsangabe: | edited by Alev Yüksel Aydar |
Autor/in / Beteiligte Person: | Aydar, Alev Yüksel |
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Ausgabe: | 1st ed. 2023 |
Veröffentlichung: | Cham: Springer International Publishing, Imprint: Springer, 2023 |
Medientyp: | Sammelwerk |
Datenträgertyp: | Elektronische Ressource |
Umfang: | 1 Online-Ressource (XV, 180 p. 32 illus., 30 illus. in color) |
ISBN: | 9783031274435 |
DOI: | 10.1007/978-3-031-27443-5 |
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